Put Roast Beef in a Lidded Tin
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01/13/2018
I'm not sure why this recipe is unrated - maybe it's new. Anyway, I made it and it was delicious! I marinated it for more like 30-45 minutes (in the fridge), but otherwise prepared it as written. Moist and flavorful!
05/24/2018
What an excellent, easy recipe to have in rotation! The light lemon/herb flavors were really great, and I'm looking forward to this cold on a salad as leftovers. I served it with orzo and Greek salad and it was a definite hit, even with my picky teenagers. Don't skip the broiling step, if you can. I did at first (I figured baking was good enough for a Thursday night) but the chicken, while delicious, had that bland, boiled look. I threw it back in the oven before serving. Quickly browning up the top doesn't affect the flavor but makes for a much better presentation.
01/24/2018
I think next time I will marinate a little longer. Very easy and delicious!!
03/20/2019
Followed the recipe to the T (except the broiling part, as it was already very dry). The finished product looked appealing and taste good, but failed to escape the doom of most baked chicken breasts - the dryness, even though I took them out after 30 minutes. I would give this recipe another chance, but will cut the baking time by half.
04/02/2019
I use this recipe ALOT in the summer. This is great for chicken on the grill. I let it marinate for a couple hours. Turns out great every time!
12/28/2018
Excellent with substitutions. I doubled the marinade, except I substituted Key lime juice for lemon juice. I had no lemons and didn't want to drive to the store in a driving rain. I also enjoy the tartness of Key lime juice. I also added 1/4 tsp. garam masala (by accident). The four chicken breasts, each over a 12 ounces, were marinated in a Ziploc bag for 45 mins. in the fridge. Breasts were moist and the broiling caramelized the marinade and toasted the garlic which I made sure was placed on top of the chicken breasts. Served with boxed wild mushroom with herb rice and sliced tomatoes.
01/02/2019
This was easy, perfect for a weeknight dinner. I marinated it for about 30 minutes, but i feel this would be best when you are able to marinate overnight, as it needs time to get all those flavors in. Broiling it is a definite MUST though, and i think next time I'll turn it over to broil both sides.
04/17/2018
Followed the recipe exactly. It was was easy and delicious! My husband even liked it! I will be making this again.
02/07/2018
Very good! I doubled the marinade, except for the lemon juice (was afraid would be too lemony) and marinated 5 chicken breasts in a ziploc bag for about 40 mins. Was pleased with the flavor, as chicken breasts so often are bland.
11/20/2018
This recipe is going into my rotation- so easy! Followed recipe with no changes. My granddaughter loves it. Have made this a couple of times already. It's a keeper.
09/20/2018
I made this exactly as the recipe recommends except I used rosemary instead of thyme. The chicken was tender, juicy and had a good flavor. And it looked good, too after baking it for 10 minutes more on the top rack. Nicely browned.
01/24/2019
Great flavor but added a little more spices and let it marinade 40 mins
05/21/2018
Very tasty! The chicken was a little salty and it may have been my fault when I seasoned the uncooked breasts with sea salt. The marinade made the chicken juicy and moist. I prepared this with Uncle Ben's Wild and White rice and boiled artichokes, which made for a very nice meal.
12/27/2018
Thought it was alright after the first bite, but then the flavors just started bursting the more I bit into it. I used extra virgin olive oil for the marinade.
12/28/2018
Double marinade & marinade time
11/10/2018
I had lime and no lemon so used the lime. Made it the same way but with lime...came out awesome! You NEED to broil it at the end. Makes all the !!!!!
08/07/2018
Easy to make and husband said he would eat again.
04/04/2019
This chicken was delicious. The flavor was spot on. I would recommend using a meat thermometer to determine doneness. I baked to 150 degrees, then placed under the broiler for about 5 more minutes. I then let the chicken breasts rest on the counter for another 5-7 minutes. The result was flavorful and juicy chicken. Next time I will reserve most of the marinade to place on chicken during the final 15-20 minutes so it doesn't evaporate and burn from the high heat. That way most of the marinade is cooked but can still be used to flavor the final dish. Thanks for this easy but delicious recipe!
09/15/2018
It was so easy and nice to pair with just some rice, however next time I would use a little less of the lemon juice as it came out a tad strong for my taste.
04/04/2019
This was a great find. Made this recipe last night and it was a total hit with the family. I can't wait to get more recipes from Silke. Thanks for a wonderful recipe :-)
08/01/2018
Just follow exactly the given recipe Its delicious
12/18/2018
simple to make and very tasty. I doubled the marinade - used half on the chicken and half for cut up cauliflower. baked it all in one pan.
05/28/2020
The chicken breast I used was too thin so I didn't get the perfect cook. Other than that, I wasn't a fan of the spices and the lemon together. Lemon was very strong, maybe add less lemon into the marinade
11/06/2019
I really enjoyed this recipe. I did make a couple of small changes based on what I had in the kitchen but my family kept asking for more and that is always a good sign. I didn't have fresh lemons so I used the bottled lemon juice, I used deboned chicken thighs to save a few bucks, and I used garlic infused olive oil rather than the uninfused variety.
05/15/2019
Very easy and Yummy. I marinated it for 6 hours and it was tender and juicy. Would definitely make it again.
01/07/2019
I marinated mine for 30-45 minutes while my other food was cooking in the oven. I used my cast iron skillet to brown the chicken previous to marinating! Was perfect! Used cilantro as well in marinade!
12/28/2018
Not making again. Followed to a "T". Nothing noteworthy about this dish.
11/01/2018
Lemon was a little tart. Maybe split lemon in half and add orange juice. I served it with Buttered Macaroni and orn
12/25/2021
Made it exactly as it was given, and it was delicious!
03/06/2021
This was a hit in my house! The chicken was a bit tough but the flavor was AWESOME. Next time I will cook slower and lower. The flavors are oh so good!
01/27/2022
It was delicious! I followed the recipe, and it was perfection!
12/29/2018
Excellent. My picky granddaughter even liked it!!!
10/05/2018
Followed recipe. Chicken was a bit dry. Be careful you don't overcook it.
05/08/2019
Very nice and quick recipe to put together. I cut the lemon juice in about half and followed the rest of the recipe's ingredients. My son liked the tang of the lemon which was not too overpowering. Will definitely make again, and will let my son make it for me!
01/19/2018
Not in love with the flavors
04/12/2019
I followed the recipe but instead of backing it we sautéed it
01/26/2019
This recipe was easy and very tasty. Sliced over a Mediterranean salad and it was a great dinner
06/03/2019
I made this with skinless bone in chicken thighs, cause they're cheap. I marinated 40 min. And since they're thighs and bone in, I baked 25 minutes, and broiled them. I made rice and vegetables. The marinade tasted Devine all over everything!!! Yummmm......
12/01/2018
EAsy to make, but just wasn't the flavor i thought it would be
04/08/2019
This was delicious, and I'll definitely make it again. Took the advice of other reviewers and doubled the garlic and spices, marinated it overnight, and cut the roasting time to 25 minutes. A meat thermometer reading of 150 degrees was just right; broiling brought the temperature to 155.
03/27/2018
Quick and easy recipe!!
08/06/2019
The marinade gives the chicken a fantastic flavor! I marinated at room temp for about 45 mins and grilled instead of baked. The chicken had some a great flavor and very bright lemon taste. I plan to use this marinade with fish next but will definitely use it with chicken again. What a great summer dish!
03/09/2022
This is delicious! Reminds me of the Greek chicken I've had at restaurants. Only charge I made was to marinate it all day. Then it really takes on that flavor. Great with rice or mashed potatoes, and a salad. You can increase the marinade ingredients and use it for bone-in chicken, or a whole chicken, too.
10/24/2021
So easy AND So good! I didn't feel like cooking but I wanted NOT pizza or wings ;)
10/23/2021
Very easy to prep. The Lemon juice gives it a great flavor. I liked the last step of broiling to perfection.
09/22/2021
This was easy to make and delicious. The chicken was very moist and grilled on top. I paired the chicken with a tabbouleh salad and it worked well together. Will definitely make this again.
08/18/2019
I made this exactly as the recipe was written. The only thing I changed was the cooking time. Using a meat thermometer I cooked the chicken until the internal temperature was 155 then I put it under the broiler for four minutes on each side. My goal was to get the chicken to an internal temperature of 165. However the 155 and then the eight minutes under the broiler brought the chickenUp to a temperature of 178. I will make this again. The next time I believe I will cook it on the middle rack until it reaches a temperature of 150 and see if I can get closer to the 165 desired internal temperature.
08/01/2018
super simple and really good
04/09/2019
Quick & easy. I used the jarred minced garlic and bottled lemon juice, this is what I had in the house. Needed to double since I had 4 breasts. I did NOT quite double the oregano and left the original amount of the thyme and found it to be plenty seasoned. And definitely needed only 15-20 minutes cooking time and less then 5 minutes under the broiler.
04/03/2018
Very tasty and easy.
09/15/2018
Simple and tasty!!!
04/10/2019
This was easy and delicious! I did brine the chicken for a few minutes (3 T salt to 3 cups water) and did not marinate as long as they recommend, BUT it turned out great! Rice and roasted asparagus, bam! Wonderful meal!
05/25/2019
Delicious!!
02/24/2021
I made this recipe two weeks ago. It was a hit all around. The chicken is tender and tasty and the recipe is easy and calls for ingredients in most kitchens. After 1 year of shelter in place, this is a great, easy recipe to add to the rotation.
12/06/2020
This recipe was delicious. I followed the advice of other reviewers by marinating the chicken, in the fridge, for about 45 minutes. I also added 1 can of artichokes without the juice from the can. I served it over couscous with a dash of pepitas and slivered almonds. My family loved it!
03/21/2018
I made this in a pinch for supper the other night. The only thing I didn't use was the Thyme as we didn't have any. We were really pleased with the taste and the tenderness. Definitely a do again.
03/07/2020
This was pretty simple to make. The only thing I would add is to cover the pan with aluminum foil and then uncover it when you broil it. Additionally, cut up the chicken into long strips or bite sized pieces before you marinate it. If you leave the whole chicken breast to soak, the middle won't get much flavor. Pretty easy!
04/24/2019
I made this last night, it was quick and easy! Everything that the recipe called for I already had! After work, I just went home washed and pounded my chicken breasts down, made the marinade, (I put in a Ziploc bag and let marinade for an hour, though, next time I will let marinade overnight) and popped in the oven! I served with wild rice and broccoli. I brought one to go with my salad for lunch today! It was GREAT, I will keep it in rotation for my chicken loving husband! Thanks!!! (Sorry, I didn't take a photo to share!)
09/30/2019
I have to give it 4 stars as I made changes to the original recipe to make it more flavorful. I added garlic salt, garlic powder and fresh garlic (we love garlic in our family!), lots more lemon juice, some sambal olek paste for heat and some garam masala. Baked at 400 F for 30 minutes. It turned out moist and flavor packed. Big hit with the family!
12/26/2018
Husband and I both liked it and it will be made again
09/12/2020
This was easy and great tasting. I tripled it - I had 6 chicken breasts and used them all as I knew we would like it.
02/18/2019
This is probably the BEST chicken I have ever had. Plus my 8 year old loved it! So a win all around for my family!
05/05/2019
Wow! This recipe is Amazing and The chicken was so tender, really good!
05/12/2019
Made no change to the recipe and I loved it. I will make this again.
01/29/2019
I used this recipe using three larger chicken breasts and baked it for 50 minutes. Simple and delicious.
11/28/2021
It was very easy to prepare. I prepared a larger amount of chicken, so I doubled the ingredients. I have not taste it yet. It's in the oven now.
10/13/2021
This was easy and delicious!! I split the breasts that I had so they were thinner and marinated for about 30 minutes. The only change I made was garlic powder instead of fresh garlic other than that I stayed with the recipe! I made sure to not overcook the chicken and watched the time! It was a hit with my family!
12/13/2021
We didn't really care for this. The Copycat Longhorn Chicken is so much better.
03/24/2021
I made this very tasty chicken last night you will see I did not give a presentation but pretend there's asparagus and a baked potato on the plate
02/26/2021
Delicious and juicy! Always a favorite and easy recipe to make and add a little more lemon juice and perfect for lunch the next day.
05/19/2019
it was a hit!
04/10/2019
Husband loved it. So easy!
12/28/2018
Quick and easy recipe. My wife raved about this wonderful course.
11/04/2019
I enjoyed this recipe and will make it again. The flavours were nice and light, but a nice change to the usual, boring chicken breasts that's have become so standard. I think I'd marinate a little longer and consider covering the chicken first with tin foil then removing and broiling it, but it was good.
09/17/2020
Made it exactly as written. Kinda sorry I scaled it down to two servings. If I had left it as four, we would've had leftovers. :) Husband and I gobbled it down. Loved the lemony tang and ease of making. Will absolutely add this to my "easy weekday" recipe list!
03/29/2020
Very easy recipe with ingredients that I always have. It was delicious especially with extra sauce added to the chicken on the plate.
06/03/2019
I will make it many more times. It was easy and yum.
05/16/2019
seriously love this recipe ! it's so delicious and easy to make !!! everyone in the house absolutely loves it!
07/21/2019
I followed the marinade recipe exactly; instead of baking, I first chopped the chicken into ~1" pieces and cooked in in a skillet using a lid part of the time to avoid it drying out, then browned it at the end. I served it a mixture of okra, cherry tomatoes, green onion, garlic, olive oil, salt, and pepper. Delicious! A diced green tomato is the one thing I didn't have that would have made it even better!
05/06/2021
I followed the recipe exactly except for the broiler part. I am not particularly fond of skin off chicken breast, would much rather have thighs. The result was very tasty, but even though I only cooked them to 180* they were still dry.
01/13/2022
I made this and found it to be delicious. Didn't change anything other than doubling the recipe, and it turned out great.
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Source: https://www.allrecipes.com/recipe/260445/easy-mediterranean-baked-chicken-breast/
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