Easy Delicious Beef Vegetable Soup Recipe

Nutrition Facts (per serving)
435	Calories
11g	Fat
19g	Carbs
63g	Protein

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Nutrition Facts
Servings: viii
Amount per serving
Calories	435
% Daily Value*
Total Fat 11g	15%
Saturated Fat 4g	20%
Cholesterol 133mg	44%
Sodium 805mg	35%
Full Carbohydrate 19g	7%
Dietary Cobweb 5g	18%
Total Sugars 7g
Poly peptide 63g
Vitamin C 35mg	176%
Calcium 143mg	11%
Iron 8mg	45%
Potassium 1413mg	30%
*The % Daily Value (DV) tells you lot how much a nutrient in a food serving contributes to a daily nutrition. 2,000 calories a day is used for general nutrition communication.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tasty vegetable beef soup recipe is fabricated with meaty soup bones and a variety of vegetables. The soup is a fabulous cold-weather condition meal, and the fact that it is made with beefiness shanks means it is easy on the budget. The bones from the shanks add together flavor to the soup, merely stewing beef or cubed beefiness chuck can exist used instead. For a meatier soup, add most i/2 pound of cubed beef to the soup forth with the beef shanks.

Simmer this soup on the back burner or on a woods stove while you lot enjoy a snowy solar day with your family unit. The comforting soup will warm everyone upwards when they come in from the cold. Serve old-fashioned vegetable beef soup with ​crusty staff of life or buttermilk biscuits.

"This is the perfect soup on a common cold winter's day or when you're not feeling well. Slowly simmering the meat coaxes out maximum flavour, thereby fortifying the broth. Everyone in my house commented on how wonderful the kitchen smelled. I'm freezing a batch for a future feel-adept meal." —Diana Andrews

• two to 3 pounds beef shanks

• 8 cups unsalted or low-sodium beef stock

• 3/four cup coarsely chopped onion

• 1/four teaspoon coarsely ground black pepper

• 1 bay leaf

• Kosher salt, to gustatory modality

• 2 (fourteen.v-ounce) cans diced tomatoes

• 2 cups shredded cabbage

• 1 one/2 cups fresh or frozen green beans cut into i-inch pieces

• ane 1/2 cups diced potatoes

• 1 cup thinly sliced carrots

• 3/four loving cup chopped celery

• 2 teaspoons Worcestershire sauce

• i teaspoon carbohydrate, optional

1. Gather the ingredients.

   The Spruce / Diana Rattray

2. In a large stockpot or Dutch oven, combine the beef shanks, beef stock, onion, pepper, bay leaf, and common salt. Cover the pot and bring it to a eddy over medium-high heat. Reduce the heat to low, and skim off and discard whatever foam. Simmer, partially covered, stirring occasionally, for 3 hours, or until the meat is mostly tender.

   The Spruce / Diana Rattray

3. Remove the beefiness shanks from the soup. Skim excess fat from the surface of the soup with a ladle or spoon. Remove the meat from the bones, cut it into modest pieces, and add it back to the broth. Add together the tomatoes, cabbage, green beans, potatoes, carrots, celery, Worcestershire sauce, and sugar, if using. Continue to simmer for about 45 minutes longer, or until the vegetables and meat are tender. Taste and arrange the seasonings.

   The Spruce / Diana Rattray

4. Remove the bay leaf and ladle the soup into bowls. Serve hot and enjoy.

   The Spruce / Diana Rattray

Tips

The beef shanks can exist quite fatty. To eliminate excess fat, set up and cook the soup a 24-hour interval in advance. Air-condition the soup in the cooking pot and skim off the fat when information technology congeals on the top. Reheat the soup over medium estrus until hot.

Alternatively, you can cook, absurd and air-condition the beef shank broth the twenty-four hours earlier. The next solar day, remove the hardened fat from the surface and bring the goop to a simmer. Proceed with adding the chopped beef and vegetables and proceed cooking the soup.

Recipe Variations

• Beefiness base and water can exist used in place of the stock. For soup with a stronger beef flavor, add together some beef broth concentrate or beefiness base earlier you lot add together table salt, and so add salt, as needed.
• Add diced rutabaga to the soup forth with the carrots and potatoes.
• A savory garnish can brand an ordinary soup wait and taste extra-special. Acme this vegetable beefiness soup with croutons, chopped chives, parsley, or grated cheese.

How to Store and Freeze

• The soup will keep for 3 days in an airtight container in the fridge.
• This soup freezes well, so there's no need to worry that the recipe makes too much for your family. You lot might even want to double the recipe if you lot accept a giant pot (or separate it between ii pots) and then you'll have plenty of soup in the freezer for the side by side few months. To cool the hot soup rapidly, pour information technology into a big basin and place the bowl in a pan of ice water. When the soup has cooled, cascade it into serving-size or larger zero-summit freezer bags or freezer containers, leaving about an inch of headspace to allow for expansion. Freeze soup for up to three months.

How do you add together flavour to vegetable or beef soup?

Flavorful ingredients will lead to a flavorful soup, so be sure to utilize high-quality broth or stock (homemade is best) and good ingredients. For extra flavor, add dried spices similar thyme, oregano, or red pepper flakes, a little tomato paste, or a bear upon of soy sauce to your vegetable beef soup.

Rate This Recipe

I don't like this at all. Information technology's non the worst. Sure, this will do. I'thousand a fan—would recommend. Amazing! I love information technology! Cheers for your rating!

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Source: https://www.thespruceeats.com/hearty-old-fashioned-vegetable-beef-soup-3051395

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